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Black+Blue Toronto

JOEY Burrard

Snazzy chain outpost known for frozen cocktails offering an eclectic menu from sushi to steak.

Richmond Station

Co-owned by a "Top Chef Canada" winner, this bustling spot offers a weekly menu of seasonal cuisine.

RASA

Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.

Glowbal

Global fare & lots of cocktails served in a glitzy, sprawling space with a long, sleek bar.

Cardero's Restaurant

Seafood, burgers & classic comfort dishes on expansive marina-side patio plus weekend brunch.

Botanist

Airy, high-end restaurant in the Fairmont Hotel offering modern Canadian cuisine, wine & cocktails.

Joe Fortes Seafood & Chop House

Vibrant, booth-lined dining room for seafood & steak, with a popular oyster bar & rooftop patio.

Chambar Restaurant

Chic exposed-brick space serving creative Belgian cuisine & sustainable seafood, plus beer & wine.

Nightingale

Chef David Hawksworth's informal restaurant/bar serving modern Canadian fare & classic cocktails.

Aloette Restaurant

Evoking a chic diner, this narrow eatery serves elevated comfort dishes plus French staples.

KŌST

Airy restaurant with towering views of the city serving seasonal dishes inspired by Bajan cuisine.

Canoe

A stylish, swanky space on the 54th floor, with inventive Canadian cuisine & exceptional views.

The Rabbit Hole

Slick gastropub serving British-inspired dishes like Welsh rarebit & beef tartare, plus a patio.